2013-2014 College Catalog 
    
    Apr 18, 2024  
2013-2014 College Catalog [ARCHIVED CATALOG]

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CULN 2200 - Baking Skills I

Credit(s): 2


This course is an introduction to basic principles of bakeshop as applied to doughs and desserts.

 

Prerequisite(s): CULN 1000  and CULN 1100 



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