2013-2014 College Catalog 
    
    Apr 24, 2024  
2013-2014 College Catalog [ARCHIVED CATALOG]

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CULN 2000 - International Cooking

Credit(s): 2
This course examines and demonstrates international cooking styles and reiterates the cooking procedures learned in the Kitchen Skills courses. International recipes are prepared. Skill in the use of international ingredients and basic production methods is emphasized.

Prerequisite(s): CULN 1310 



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