2013-2014 College Catalog 
    
    Apr 23, 2024  
2013-2014 College Catalog [ARCHIVED CATALOG]

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CULN 1100 - Kitchen Skills II

Credit(s): 1


This continuing introductory series focuses on the science of the palate, knife skills including use and maintenance, and the basic knowledge of dairy products. The concept of Mise En Place and the basic principles of cooking are stressed.

 

 

Prerequisite(s): CULN 1000 



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