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Mar 29, 2024
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CULA 2342 - European Cakes & TortsCredit(s): 3 This course will introduce a wide variety of classical and modern cakes suitable for restaurants, retail shops, and large-scale production. Advanced techniques of mixing, filling, glazing, and icing are emphasized. The preparation of cakes/tortes specific to continental Europe, including Dobos, Sacher tortes, and Black Forest cake will be described in detail.
Corequisite(s): CULA 1321
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