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Apr 23, 2024
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CULA 1300 - Sanitation and Food SafetyCredit(s): 3
This critical class focuses on the many procedures and techniques to run a safe and sanitary kitchen. Students learn to identify food susceptible to hazardous microorganisms and gain insight into purchasing, storage, preparation and serving procedures that promote food safety. Successful completion of this class requires receiving the ServSafe certification.
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