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Apr 25, 2024
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CULA 1305 - Nutrition for Culinary ArtsCredit(s): 3
This is an introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins. Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.
Prerequisite(s): CULA 1200
Previously HSP 1420
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