2012-2013 Catalog & Handbook 
    
    Apr 23, 2024  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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HSP 2320 - Quantity Food Production ★

Credit(s): 3
This course is a study and application of principles of quantity food production using institutional equipment and procedures. It includes quantity food planning, procurement and service.

★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.



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