2012-2013 Catalog & Handbook 
    
    Mar 28, 2024  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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HSP 2300 - Food & Beverage Operations ★

Credit(s): 3
This course covers restaurant and food service operations, including facilities capabilities, personnel management, daily operations, sanitation, and facilities readiness.

★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.



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