2012-2013 Catalog & Handbook 
    
    Apr 19, 2024  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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HSP 2100 - Professional Beverage Management

Credit(s): 3
This course deals with the management of beverages within the hospitality industry context. The course provides students with a history of beverages within the industry as well as knowledge of the products, facilities, regulations and mixology.

Prerequisite(s): HSP 1200 



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