2012-2013 Catalog & Handbook 
    
    Mar 29, 2024  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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HSP 1420 - Nutrition for the Culinary Arts

Credit(s): 3
This course deals with nutrition within the culinary industry. The course provides a working knowledge of the components of nutritional well-being, as well as how to coordinate a working menu.

Prerequisite(s): HSP 1400 



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