2012-2013 Catalog & Handbook 
    
    Sep 19, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 2500 - Culinary Internship

Credit(s): 3
This course is a supervised work experience in the culinary field requiring a minimum of 400 work hours. Work activities can range from entry-level to professional cooking. Individual conferences are arranged instead of class attendance. Grade P/NP.

Prerequisite(s): Completion of 15 hours of CULN courses, with a minimum 2.5 GPA in CULN courses and at least a 2.0 cumulative GPA; pursuit of an A.A.S. degree as a Culinary Arts student; a completed internship application submitted to the coordinator of BCT Internships prior to the beginning of the enrolled term. Application and instructions are available on the Web: www.pstcc.edu/departments/bctpi.



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